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Punto Di Vino at Munich's Sendlinger Tor is a well-known local institution, having been located there since 1998. It's not just the countless hungry Munich residents who frequent the place, but also the occasional celebrity or local celebrity. My friend Monique recently recommended Punto Di Vino to me – many thanks for the great tip! The restaurant also functions as a wine shop, wine merchant, and bistro. The best way to reach it is via subway lines 1, 2, 3, and 6 – Sendlinger Tor station. If you prefer to come by car, finding a parking space will likely take some time. Alternatively, there are also parking garages in the area.
Punto Di Vino doesn't have a fixed menu. There's only a handwritten chalkboard on the wall listing dishes, including a few pasta, meat, and one fish option. As soon as we sat down at one of the ten tables, we were asked if we knew "how things work here" and informed that there was no official menu and that the available dishes were listed on the chalkboard. The online menu refers to the option of creating your own set menu and choosing your main course, which can be served if you're planning an event, birthday party, or similar occasion in the wine cellar or the adjoining vaulted room beneath the restaurant. The vaulted room can accommodate approximately 20-50 people. Generally speaking, I don't have a problem with restaurants without a fixed menu. On the contrary, restaurants with a very limited, handwritten menu in a cozy, intimate setting often exude a different kind of charm than classic, standard Italian restaurants with extensive menus and typical Italian dishes. The friendly waiter came straight towards us as we entered and I gave him my reservation details, which I had made by phone beforehand.
We sat at a small, high table for two in the back of the restaurant, which, to be precise, only has 10 tables in total. The entire restaurant, including the kitchen, is no bigger than an average living room. We were seated directly opposite the very small and open kitchen. The chef was bustling about just three meters away, chopping garlic, tossing fish, scampi, and vegetables into pans, and preparing antipasti platters with fresh antipasti from the display case onto small plates. The antipasti display case is right next to the kitchen, and we had a direct view of the various antipasti platters. They all looked very fresh and appetizing. As for the ambiance, I have to say there are cozier and more attractive restaurants in Munich. The decor, wall decorations, picture frames, and furniture are all very basic. It's certainly nicely done, and there's nothing particularly wrong with it. Nevertheless, overall, it wasn't very inviting in my opinion. We were seated right by the kitchen, but even in the front area, with its countless picture frames, salmon-colored walls, and one huge unframed picture, it wasn't exactly inviting. It wasn't so much the size of the picture, but the overall atmosphere; I just didn't want to stay any longer than necessary. Just look at the pictures. There were roses on each table, and white cloth napkins were laid out.
We opted for fettuccine with scampi (€13.90) and the Duetto di Pesce (€16.90), originally supposed to be vegetables, but served with seaweed salad. We also ordered two glasses of white Burgundy from the Wilker winery in the Palatinate region, 0.2l each for €6.90. The total came to €50 including tip. Certainly not exactly cheap, as we didn't have a starter or dessert, but considering how delicious both main courses were, it was quite reasonable. I had initially expected less expensive dishes because of the ambiance, but then the plates arrived and I was anticipating a similar final bill. My fish portion wasn't large, but it was delicious, boneless, and tender. Instead of vegetables, I was served seaweed salad. The waiter immediately assured me that I could have vegetables anytime if I didn't like the salad. It was delicious, though. My companion's pasta was a little too cold after the first bite, but this was probably only the top layer. Otherwise, the portion was adequate, and there was nothing to complain about with the shrimp that still needed to be shelled. My companion did think the pasta could have been a bit firmer, but that's certainly a matter of taste. The wine we chose was also delicious. It was one of the four house wines available by the glass. The other house wines were a Pinot Grigio (2012), a Pinot Noir Rosé, and a Sauvignon Blanc. The bread served beforehand was very fresh and soft, and there were two different kinds. I even used it to clean my plate afterward—I know, it's not proper, but it was so delicious.
I can definitely recommend a visit to Punto Di Vino. It's not for huge groups or endless family dinners if you prefer a more upscale dining experience. (You can find more information in my [review/review/etc.]). Category „Italians“ (Look around). Still, it's quite nice for two to enjoy a delicious meal there. You can certainly find cheaper options, but you definitely won't leave regretting satisfying your hunger and spending your money there. Card payments are accepted. Due to the size of the restaurant, it's best to reserve in advance. Enjoy!
I'll be back: The food is definitely good. The ambiance isn't amazing – but overall it's a nice little place with great service.
Place visited: Punto DiVino
Address: Pestalozzistr. 28, 80469 Munich
Website
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