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The Truderinger Wirtshaus is a Bavarian restaurant in Trudering. It's rather difficult to reach by public transport, although a bus stops relatively close to the restaurant. Parking is readily available. The restaurant's atmosphere and ambiance are typical of a cozy Bavarian inn: dark furniture, light walls, Bavarian decorations, cutlery in beer steins on the heavy wooden tables, wooden paneling, large windows, and a dark bar.
The menu offers typical Bavarian dishes, as well as Mediterranean and international cuisine. In addition, there are six different types of beer, various cocktails, and a well-balanced wine selection.
For example, you can choose from various appetizers such as bread soup, semolina dumpling or tomato soup, veal patties, herring fillets, vegetable strudel, etc. The main courses also offer plenty of variety: duck, pork knuckle, Wiener schnitzel, goulash, bread dumplings with creamed mushrooms, vegetable stew, cheese spaetzle, roast beef with onions, king prawns, etc. There are also different dishes available for vegetarians. I've ordered both the cheese spaetzle (very delicious!) and the vegetable stew before. The vegetable stew (for all non-Bavarians: little vegetable plants) was very tasty, very vegetable-heavy in flavor, and filling.
The portions at the Truderinger Wirtshaus are always generous, and the food always tastes very fresh and delicious. Appetizingly presented, well-seasoned, always just as you'd expect from Bavarian cuisine. Once, I ordered just two potato dumplings with gravy – they were very large and tasty, with a piece of bread in the middle – also typically Bavarian. For a starter, I had a fresh, well-seasoned semolina dumpling soup with two large dumplings. The meat in the main courses was also always a good portion on every visit, never tough, and left nothing to be desired (try the onion roast beef!).
The service is very friendly; you receive a warm welcome and attentive service, and they accommodate small extra requests. For example, the dumplings with gravy aren't on the menu, but they're served separately upon request. I haven't yet tried the dessert at the Truderinger Wirtshaus. They offer options like apple strudel, fruit compote, nut-filled ravioli, and much more. I might try them on one of my next visits.
I would definitely recommend the Truderinger Wirtshaus to anyone who enjoys delicious Bavarian food, or who has guests trying Bavarian cuisine for the first time. On average, we paid €41 per visit for two drinks and two main courses.
I'll be back: Yes. For delicious Bavarian food in a typical Bavarian setting.
Place visited: Truderinger Wirtshaus
Address: http://www.truderingerwirtshaus.de/
Website
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