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Child's play: Sharpening knives with TYROLIT life

TYROLIT life – TYROLIT life Iceline series | Tyrolean knives and knife sharpeners – Although there are far greater chefs and more skilled housewives behind the stove than me, I've always been fascinated by good knives. At a lavish blogger breakfast at Brasserie Colette Tim Raue (learn moreI recently had the opportunity to get to know the knives and innovative knife sharpeners from the Tyrolean company TYROLIT. More specifically, the "TYROLIT life" line, including the extensive Iceline knife series. We were also given tips on how to perfectly care for our own cooking, kitchen, and cutting knives. So, let's get to the whetstone.

Why try TYROLIT life?

To get to know the TYROLIT life series, I went to Colette over the weekend, as mentioned. I was curious to see what made the knives special and how well the sharpeners worked. This was partly due to my affinity for good knives in the kitchen, but also because I've often pulled one knife after another out of the drawer only to find none of them quite cut right. It's also well known among both professional and amateur cooks that even the best cook is useless without the right knives. So my curiosity was piqued, and I wanted to try out Tyrolean knives alongside the German and Japanese ones already in my drawer.

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Cuts through everything like butter thanks to its excellent sharpness and top quality.

The TYROLIT life Iceline knife series

Now, after testing them, I know: TYROLIT life knives are loyal companions for every kitchen enthusiast. I took a closer look at the Iceline knife series from TYROLIT life and was immediately impressed. When it comes to cutting, TYROLIT life truly offers the right knife solution for every task. The TYROLIT life Iceline series provides the perfect knife for every cutting job in the kitchen. There's the bread knife for the perfect slice of bread for breakfast; the chef's knife as a versatile all-rounder (…I'm now the proud owner of one…); the Santoku knife for the perfect cut; and the ham knife for filleting fish and meat. As a lifelong cheese lover, I especially appreciate the cheese knife, which is available for both soft and hard cheeses and allows for the creation of paper-thin slices. The paring knife, on the other hand, is ideal for preparing small snacks, and the turning knife is perfect for precise peeling, for example. The Santoku II knife, on the other hand, has made a name for itself as a small all-rounder when it comes to cutting techniques. Also exciting is the Fly Wheel Cut knife from TYROLIT life, developed and created in 64 individual steps, which impresses with its stylish look, comfortable grip, and perfect cutting power. With the TYROLIT life Iceline series, there should be the right knife for every need in the kitchen. Which one would you want to try first?Here you can learn more about the Iceline series..)

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Stylish and functional – TYROLIT life knives

What makes TYROLIT life special

For those unfamiliar with TYROLIT life: TYROLIT has been manufacturing premium sharpening tools since 1919 and is part of the Swarovski Group. For approximately 100 years, TYROLIT life has been bringing products related to sharpening, knives, and knife sharpeners to the market. The TYROLIT life product line impresses with its elegant design and high-quality workmanship. The knives are all comfortable to hold and easy to use. Their well-designed functionality and durability are clear advantages. When it comes to resilience, only the very best is used, ensuring that all TYROLIT life knives are of premium quality. (Further products, for example in the household and lifestyle categories, are planned for 2018.) However, since even the best knife is of little value without proper care, it's worthwhile to test the sharpness and sharpen the knives from time to time.

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I'll try it out myself right away…

The various knife sharpeners from TYROLIT life

Testing if your knives are still sharp is quite simple. Take a tomato, place the knife against it, and see if it easily cuts through both the skin and the flesh without making a mess. If it doesn't, you need a good knife sharpener, otherwise the knife is unusable. At the event, I had the opportunity to try out and use the TYROLIT life knife sharpeners. Even beginners will find them incredibly easy to handle. After sharpening, your knives will be so sharp that even looking at the blade for too long could cause cuts ;-). Let's take a look at the sharpeners: The premium version offers three different grit sharpening stones, which ensure that the knives easily and effortlessly regain their usual cutting power. Those who aren't experienced with knives might be apprehensive about handling such a "weapon." But don't worry. The knife sharpener is easy and safe to use, sharpens without any effort, and has a pre-set sharpening angle. For those who prefer a smaller version, the "KMK-2 Knife Sharpener" – winner of the German Design Award – is the perfect choice. Its two sharpening stones with different grits and preset angles ensure easy and safe handling. If you have limited kitchen space or don't use your knives very often, you won't need a sharpener as frequently. In that case, the "Compact Knife Sharpener" should suffice, as its equally well-designed construction allows it to fit easily into any drawer. While sharp knives may not be something you think about all that often – depending on your profession or passion – cooking and being in the kitchen is simply much more enjoyable with the right equipment. Here you can learn more about knife sharpeners..

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With proper handling, knives can stay sharp for a long time.

Properly handling knives It's really not that difficult. Depending on usage (intensity and type of food being cut), the knife should be sharpened every seven to fourteen days. All the knife sharpeners mentioned above are suitable for this. If you've used your knife for cooking and cutting, you should always (!) wash it by hand and never put it in the dishwasher – even if it's faster ;-). The high water temperatures in the dishwasher, combined with the salt water, cause corrosion of the blade. That's not good. It's much better for your knives to regularly oil them with cooking oil. This conditions the surface. Knives should always be stored in a drawer or knife block. Magnetic knife holders may be trendy, but the magnetization of the blade makes sharpening with the TYROLIT life knife sharpener more difficult.

So if you enjoy cooking, especially with good and sharp knives, you'll probably get just as much enjoyment out of the TYROLIT life Iceline series as I did at my event. Have fun trying it out, chopping, and sharpening!

+++ This article was created in cooperation with TYROLIT. Thank you! +++

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TYROLIT life – TYROLIT life Iceline series | Tyrolean knives and knife sharpeners
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