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Book presentation, gluten-free cooking – Title: „Gluten-free | Homemade“ As you've probably all noticed, I regularly review new and noteworthy books on food and drink. Partly because, given my website, reading books is an integral part of my work. The sheer number of cookbooks, baking books, and food books is endless, and it's easy to lose track of which ones actually deserve a place on your shelf or kitchen counter. Many just end up gathering dust. Since that's pointless, I set out to find a truly excellent book – this time on a specific topic: Gluten intolerance.
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Why am I doing this? Well… I get a lot of questions about this on my website, and of course, I'm happy to help as much as I can with this topic. I've also been asked repeatedly about worthwhile literature and, sometimes, cookbooks worth buying – but until now, I've had to admit I didn't have anything suitable. To change that, I went searching. I found a truly wonderful book that's a joy to read and opens new (kitchen) doors for everyone affected by gluten intolerance. And of course, it's also for all of you who want to avoid gluten in your home-cooked meals for your own dietary reasons.
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If you're thinking, "What kind of nonsense is Bianca suddenly spouting?", here's a little explanation. Celiac disease, Gluten intolerance, or gluten sensitivity, is actually the most common food intolerance in Europe. This means that the affected person cannot tolerate gluten, or (simply put) the "sticky protein" found in many grains. As a result, when gluten is ingested, a chronic condition of the small intestine lining develops due to hypersensitivity. Unfortunately, this condition is lifelong and is sometimes hereditary. Therefore, foods containing gluten should be avoided and not used for cooking. But so that the oven doesn't have to be turned off and the anticipation of a meal doesn't disappear – this book is the answer. It includes everything from pumpkin cream soup or traditional semolina cake to lamb curry or pizza, all the way to blueberry-lime tarts – everything that tastes good. The cookbook presents great alternatives that you might not even think of. I was very impressed when I browsed through it. And even without an intolerance, you can find great ideas here. The recipes offer a wide range of possibilities and inspiration. The book is suitable for both the simple beginner cook – like me 😉 – and the true kitchen guru.
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Simply explained, clearly structured, practically divided and organized. A truly great 120-page book, available for just €12.95, for example. here available for purchase.
„"Gluten-free – homemade" is one of numerous handy ribbons from the Cookbook series „Homemade“. Each of the volumes contains 75 recipes on the respective topic with appealing Color photos and simple cooking instructions. Perfect for me, so to speak. 😉 The "Homemade" series started in the spring of last year. Since then, in addition to "Gluten-Free," there are volumes such as "Pizza, Tarts & Quiches," "Soups & Stews," "Recipes from Thailand," and "Casseroles & Gratins." In total, there are eight different "DIY" volumes, which I try to report on from time to time, as I was already thrilled with the first one, "Gluten-Free | Homemade". I'm curious to hear what you think.
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