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The event began with a greeting from the kitchen.
Simple and cozy: The restaurant together
Restaurant Togather on Schwanthalerhöhe – I recently visited Restaurant Togather on Schwanthalerstraße with a companion. The restaurant only opened in January of this year, and I'd like to tell you about it. Warm service, friendly people, good food, and perfectly paired wines – you can experience all this and much more at Restaurant Togather (a play on words: "gather" – to gather, and "together" – together).
Restaurant together: The idea behind it
Restaurant togather is a truly special place, as it's Munich's first co-dining restaurant. This means that people can eat together at large tables – and now that the pandemic is easing, this is possible again. Restaurant togather offers co-dining times, such as the lunch break between 11:30 am and 2 pm, when outgoing people and networkers can connect and chat with new people over a meal. Co-dinner is served between 6 pm and 9:30 pm. Here, too, the focus is on relaxed networking and enjoying each other's company. All this, of course, while savoring delicious, local cuisine.
What makes it truly special is the added feeling of eating at a large table with friends and new faces. Of course, you can also simply relax and unwind on your own, enjoy coffee and cake in the afternoon, or fill yourself with delicious meals. A separate room serves as a "co-working café" with a long table and plenty of space for conversation. There, you can sit together with other working people, focus on your own work, and connect with others. Cool, right? In addition, there are always various events taking place. The restaurant aims to help people connect and expand their networks in a relaxed atmosphere. But it's also just as much a place to simply enjoy good food, laughter, and good company.
Delicious! A tuna couscous salad.
The culinary offerings
The restaurant Togather serves breakfast, lunch, and dinner. They also offer homemade cakes and fine long drinks for relaxing evenings. For the entire menu, the ingredients are sourced as much as possible from local farmers and are mostly of the highest organic quality. For example, the meat comes from organic, humane animal husbandry.
The menu features a changing selection of dishes each week. You can eat in or take away. Delivery is also available for orders over €50. A quick look at the current weekly menu will whet your appetite: There's vitello tonnato made with organic veal (€12.90), tuna couscous salad (€9.90), chickpea curry (€8.90), and a tomato, zucchini, and mozzarella casserole (€8.90).
A look at the Sunday brunch of the group
The breakfast menu – served every weekend from 10:00 am – is also impressive, offering four different breakfast options ranging from €3.90 ("croissant and homemade jam") to €8.90 ("shakshuka, feta, baguette" or "overnight oats bowl, fruit, yogurt!"). "Homemade bread with egg and avocado" is available for €8.40. Twice a month, a Sunday brunch is offered (€19.90 per person), where dishes are served at your table. The selection includes only the finest (organic) delicacies, such as homemade pretzels, French toast, croissants, homemade jam, muesli, chia pudding, avocado toast with fried eggs, fresh cinnamon rolls, an overnight oats bowl, egg dishes cooked to order, water, and a glass of Prosecco or fresh orange juice.
Homemade cakes are available every afternoon. These, along with other fine dishes, are also available to take away. Don't miss the specialty coffees, which are served in "Kaffeeform" tableware made from coffee beans. In addition to other hot drinks, the menu also includes soft drinks, Eizbach lemonade, organic beer from Haderner or Giesinger, as well as cocktails, mocktails, and long drinks.
The main course of the weekly changing three-course menu
Every Friday and Saturday evening, you can order a three-course menu starting at 6:00 PM. I opted for the menu, while my companion chose from the à la carte menu. We swapped plates and wines to try as much as possible. Course 1: Vitello tonnato or, as an alternative, Beluga lentil salad. This was followed by delicious filled ravioli and finished with a Toblerone mousse. Delicious! The menu costs just under €17 for the vegetarian option, €20 with vitello tonnato, and an additional €14.90 for the wine pairing. The wines are excellent and perfectly matched to the dishes. My tip if you visit: Treat yourself to the changing menu to try as much as possible, including the wines. The portions aren't so large that you'll feel heavy afterward.
Key facts:
The restaurant togather offers seating for up to 40 guests inside, and on sunny days, up to 16 people can sit outside. The Schwanthalerhöhe subway station is not far from the restaurant. You are welcome to bring your dog. Be open and sociable; it's a lot of fun to come here. Card payments are accepted. Wi-Fi is available.
Definitely stop by! It's worth it. Sarah – the owner and operator – is incredibly warm, friendly, and attentive to her guests. You'll feel right at home, and after the delicious meal, you're sure to leave happy and satisfied.
+++ This article was created in cooperation with the restaurant together. Thank you! +++
Restaurant together | Schwanthaler Straße 160, 80339 Munich
Website
Opening hours:
Thursday 12 pm to 9 pm, Friday 12 pm to 10 pm;
Saturday 10am to 10pm, Sunday 10am to 7pmBecome a Facebook fan and don't miss a thing!
Contact via telephone/reservations: 089 54030651
Pictures:
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- The event began with a greeting from the kitchen.
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- Delicious! A tuna couscous salad.
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- The main course of the weekly changing three-course menu
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