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A cozy atmosphere awaits you

La Brasserie – fantastic menu creations in Mediterranean-French style Today I'd like to tell you about La Brasserie on Hirschgartenallee, near Romanplatz in Neuhausen-Nymphenburg. I have to admit that I hadn't been there before, so I was very curious to see what awaited me. Even upon arrival – I came by train that evening and landed at Romanplatz, which is only about a three-minute walk away – and the first glimpse of the chic architecture, the covered and private terrace, and the overall impression of the quietly situated corner building, I was eager to go inside and explore the brasserie further.

La Brasserie Neuhausen Gruß aus der Kueche

Greetings from the kitchen

What do you think the cuisine at La Brasserie is like? Contrary to what the name might suggest, it doesn't exclusively serve traditional French dishes, but rather a modern fusion of Mediterranean and French cuisine. Before we get into the details, a brief reflection on my experience at the brasserie: I've noticed a growing trend away from overly elaborate presentation and towards a clear and simple approach. There's a renewed focus on the individual ingredients and their combination in exciting creations. Instead of dishes that often border on edible works of art and are, in my opinion, presented with far too much fuss, the emphasis is now on the individual flavors and their simplicity. It's a culinary movement I find very appealing, especially because the individual ingredients and their unique character are more intense and can be tasted more clearly on their own. Simply put: it's becoming more about each individual ingredient again, and that's what makes tasting and eating so much more enjoyable for me personally. Two or three carefully selected and well-balanced ingredients, combined with creativity and, of course, the chef's masterful skills, are the cornerstones of good dishes and menus. This brings us back to the foundation of the cuisine, which is exemplified at La Brasserie. Here, the combination of high quality, appealing yet understated presentation, and expert ingredient pairing is exceptionally well done. Twice during my visit to La Brasserie, I found myself telling both my companion and the owner, Stefan Beyerle, how thrilled I was with the novel flavor combinations on my plate. I thoroughly enjoyed my meal. So come along and join me at La Brasserie…

The outdoor seating area of La Brasserie

La Brasserie – Arrival and Ambiance

La Brasserie immediately struck me as inviting. A long, narrow dining room with soaring ceilings and yellow walls, plenty of natural light, tables already set with tablecloths, candles, and napkins, and a cozy, inviting atmosphere created by fresh flowers, wine bottles scattered throughout, and carefully chosen decorative elements. My gaze also wandered to the private dining area at the back, with six more tables set for special occasions or quieter moments. Feeling comfortable here was effortless, and after the friendly staff shook my hand and showed me to my corner table for two, which offered an open view of the entire restaurant, I felt completely at ease. The first impression, even before the first bite, was entirely positive. It wasn't long before my companion and I were asked for our drink orders and presented with the menus.

The second course of the surprise menu

Food offerings, selection and evaluation

In addition to the regular menu, which is always available without regular changes, a menu featuring various specials is offered every two weeks (every Tuesday). Also offered every two weeks is a set dinner menu, available with either three or four courses, priced at €39 or €49 respectively. You decide how much you want, i.e., whether you want to omit fish or meat. Vegans, vegetarians, and those with allergies are also catered for. Flexibility is a top priority, and we always try to accommodate individual requests. You can always find the current menus online. on-line, However, I want to share a few examples with you, especially since my companion and I opted for the chef's creativity over the standard menu. Besides the standard and specials menus, there's also the so-called Surprise Menu, which I highly recommend, provided you've come with an appetite. But first, let's return to the standard menu.

One of my favorites: aisle number 1

The regular menu offers a variety of appetizers (from €8.10), soups (€6.90), salads (from €5.90), main courses (from €15.90), various and generously topped tarte flambée (from €12), and desserts (from €6.90). From bacon-wrapped dates or scallops with tarragon foam as starters, to onion soup or truffled potato foam, to bouillabaisse with fine fish, entrecôte from grass-fed beef, or smoked salmon roulade, to surf 'n turf cooked on a 300-degree hot stone with organic beef fillet and prawns, a diverse selection is served. It's also nice that there are 13 different salad variations on the menu, and "simpler dishes" such as mushroom risotto or tagliatelle with truffles are also available. It won't get boring anytime soon, and thanks to the changing specials and menus, as well as the additional option of a fondue in broth (for 4 or more people), it always remains varied and colorful.

A sweet little ending… 😉

But now back to my menu, or rather, the surprise. Basically, you let them know what you don't like, and that stays out of the kitchen, of course. Then it's just a matter of letting yourself be surprised. First, a greeting from the kitchen. In our case, "Goat's cheese on prune and wild herb salad." Delicious, and in our case, served with an aperitif (Lillet Spritz for €7.90) along with the olives and fresh bread that had been served earlier. Then, with the first course, a foil-wrapped egg on apple spinach with salmon, black truffle, and tomato foam beckoned – incidentally, my favorite along with the third course, and a perfect pairing with the glass of "Pigoudet, Vin de Provence." The second course consisted of a small portion of corn-fed chicken on pak choi and shiitake mushrooms, as well as a large homemade beetroot ravioli on beetroot-wasabi foam. To accompany this, we enjoyed a sip of mild Pinot Blanc from the Walter winery on the Moselle. Before the next course arrived, and indeed before every round, you're asked if you'd like a short break between courses. We weren't in the mood, so we went straight on to my favorite, course number two, and course number three: beef fillet with cashew asparagus and chive purée, accompanied by a wine from southern France. Course four, dessert, or rather the dessert platter, was heavenly. It consisted of a warm yogurt crème brûlée (different in flavor, with a slight acidity and a thin sugar crust), a chocolate soufflé with a soft center, a dark and a milk chocolate mousse, a strawberry gratin with vanilla ice cream on a mascarpone base, a walnut ice cream, and a lemon tart.

Elegantly set tables

Since the surprise menu changes daily and will certainly be different by the time you make it to La Brasserie, I won't give overly detailed feedback on the courses, but rather a comprehensive endorsement: A+ for the creativity of the creations! Clearly never boring, always well-balanced, and just as I described at the beginning: Every single ingredient shines through and has its place on the plate. My beef (I asked how I wanted it cooked) was indeed medium, incredibly tender, and of excellent quality. No wonder, since they always prioritize high-quality ingredients, preferably from the region, often organic, and of course, adapted to seasonal availability. And that applies to every course, every plate, and every dish. This echoes the statement made at the beginning by Stefan Beyerle. (…“There is only “badly done’, every product can be prepared well…”) I understood more and more as I ate. I also appreciate that the tables are spaced far apart, ensuring a bit of privacy. The regularly trained sommelier staff is happy to assist with wine selections, and the waitstaff and/or restaurant manager are always knowledgeable and helpful with any questions about the food. The service couldn't be better, more attentive, or more unobtrusive.

La Brasserie Neuhausen Bianca und Begleitung

Can you see that we are happy?

„"At a glance", facts and information

La Brasserie offers upscale Mediterranean-French cuisine – priced according to the quality and variety of the dishes, not exactly cheap, but reasonable. If you want to treat yourself and truly enjoy a good meal, this is the place for you. À la carte or set menu – the choice is yours. I recommend the Surprise Menu, as it best showcases the diversity of the menu and, with four courses (for €59 | optionally as a tasting menu for an additional €22 (each course includes a 0.1l glass)), is quite filling. Browse through the photo gallery for more visual impressions.

Inside, there's seating for around 70 guests at approximately 20 tables, and the covered terrace (open from mid-June) can accommodate another 60. Parking is a breeze, as you won't have to search for a spot. Reservations are always recommended, as it gets busy from 7:00 pm onwards. According to the chef, the culinary "bestsellers," besides the set menus, are the beef fillet, the beef sirloin, the aforementioned smoked salmon roulade, and the surf and turf combination. Soon, three new vegetarian and three new vegan dishes will be added to the menu to meet the growing demand. If you're looking for a venue for private events (for approximately 25-30 people or more), you can also rent La Brasserie or discuss all the details individually.

My conclusion? I can definitely recommend a visit. Of course, La Brasserie isn't a restaurant you'd go to every day, as the prices are a bit higher, but you've certainly found yourself in a restaurant where it's worth treating yourself to "a little something extra." Personally, I think the €59 price tag is definitely justified for the food offered. But what impressed me most – as is so often the case – was the combination of warm hospitality, culinary expertise, and a harmonious ambiance. I'll definitely be back, at the latest in the summer when the terrace opens. Who's coming with me? (...but I'm not sharing the dessert platter...! ;-))

Contact for inquiries/reservations

La Brasserie | Hirschgartenallee 41, 80639 Munich
Opening hours: Tuesday to Saturday from 5:30 pm to midnight, Sunday 12:00 pm to midnight (kitchen until 11:00 pm)
Website
Contact via telephone: 089 174232

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